IL GELSO
Bottles produced: 32.000
Grape blend: Merlot 75%, Cabernet Sauvignon 25%
Vineyard: Gelso della Valchetta
Soil: tufa rock
Altitude: 60 metres a.s.l.
Exposure: South-Westerly
Implant density: 5,000 stumps/hectare
Trellising system: spurred cordon
Implant year: 1998
Average plant yield: 900 g - 1,500 g
Harvest: second decade September
Picking & Collection: manual
Winemaking technique: gentle de-stem/pressing, controlled temperature fermentation (28°C) in thermoregulated steel tanks (20 days) 20 gg
Malolactic fermentation: in-tank
Stabilisation: natural
Bottle ageing: 6 months
Alcohol: 13.5% vol
Bottle sizes: 50 cl - 75 cl - 3 litre
Bottles produced: 32.000
Grape blend: Merlot 75%, Cabernet Sauvignon 25%
Vineyard: Gelso della Valchetta
Soil: tufa rock
Altitude: 60 metres a.s.l.
Exposure: South-Westerly
Implant density: 5,000 stumps/hectare
Trellising system: spurred cordon
Implant year: 1998
Average plant yield: 900 g - 1,500 g
Harvest: second decade September
Picking & Collection: manual
Winemaking technique: gentle de-stem/pressing, controlled temperature fermentation (28°C) in thermoregulated steel tanks (20 days) 20 gg
Malolactic fermentation: in-tank
Stabilisation: natural
Bottle ageing: 6 months
Alcohol: 13.5% vol
Bottle sizes: 50 cl - 75 cl - 3 litre